Kaesler Nutrition Showcases ENZY CARBOPLUS Benefits at EAAP 2025 in Innsbruck
The 76th EAAP 2025 Annual Meeting recently took place from August 25 – 29th in Austria, with a focus on promoting sustainable livestock farming. Kaesler Research Institute (KRI)’s expert members Ruchita Khurana and Dr. Sakson Soisontes took this opportunity to explain the positive effect of NSP enzymes on pig nutrition with a presentation entitled “Supplementation of Energy-Reduced Diets with Enzy Carboplus Shows a Positive Impact on Growth Performance and Nutrient Digestibility of Fattening Pigs”. These findings demonstrate that ENZY CARBOPLUS at ≥1,400 LXU/kg enhances growth performance and nutrient digestibility in fattening pigs, offering a viable strategy for optimizing feed efficiency in reduced-energy diets.
The EAAP Annual meeting serves as a hub for global knowledge exchange among animal nutrition experts from various sectors, including academics from universities and the business sector. Other enzymes mentioned in posters or oral presentations by other participants were Mannanase, Protease and Phytases.
Enzymes play a crucial role in supporting the efficient and sustainable use of resources in the farm animal industry. For this reason, Kaesler Nutrition is continuously developing its enzymes to meet customer needs, ensure quality and value, and support sustainability.
